Institute of qualification improvement and staff retraining > Main Institute ot Qualification Improvement at ATU was tounded in 2002. The Institute nowadays is directed by Doctor ot Technical Sciences, professor M.K. Alimardanona.
Institute ot Staff Qualification Improvement holds course on following branches:
-Nen in technology and management ot treatment, storage and processing of grain, bakery,
confectionary and macaroni production.
-Modern technologies and management of treatment, storage and processing of grain, bakery, confectionary and macaroni production.
- Modern technologies and technical-chemical control in dairy enterprises.
- New in technology of meat production
-Modern technologies and technical-chemical control in dairy enterprises
-New in technology of meat production
-Modern technologies of public catering products and restaurant business
-Food ingredients using in food industry
-New in beer technology and soft drink production
-Technology and eguipment of fermenting production and wine making
-Technology and management of finishing production and wine making
-Modern machines and apparatus of food industry
-Economy and Management at enterprises
-Marketing
-Information technologies
-Informatics and creation of electronic teaching aids
-Computer graphics Corel Draw and its usage for costume and material design
-Computer and and hand modeling of sewing industry articles
-New technologies and design of tricote and textile
-Zabor and environment at food and light enterprises and in the service field
The courses are intended for teaching listeners of working professions, masters and technologists, masters and technologists, employers of vocational schools and higher educational establishments.
All leading scientists of ATU are involved in work of Institute of Qualification Improvement, they are doctors and candidates of Sciences, leading specialists from factories are invited as well.
Certificate in accordance with a set form is given affer completing the course.
Courses of Qualification Improvement for managers of bakery system are founded in Institute of Qualification Improvement.
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